La Pharmacie Restaurant Menu
Happy hours between 5.30pm ‘til 7.30pm, Tuesday to Friday
ALL PASTAS & PIZZAS £5.50
PLEASE NOTE: These the following menus start on Tuesday 25th October 2011| LUNCH MENU | |
| For The Table To Share | |
| Homemade bread and accompliments v | 2.50 |
| Black and green marinated olives v | 1.50 |
| Hummus, Tzatziki, Crushed Avocado, tomato and feta served with Arab breads v | 5.00 |
| Whipped Smoked Fish Flake and Soldiers | 4.50 |
| Pork Rillette Grilled Sour Dough | 4.95 |
| Artisan Cured Meats And Provolone Cheese | 5.25 |
| Starters | |
| Cobb Salad charred chicken, bacon, avocado and parmesan | 6.95/8.95 |
| Shetland Mussels steamed with smoked tomato mariniere | 5.25 |
| Bruschetta, Chicken Livers, Bacon and Marsala Cream | 4.95 |
| Crispy Duck Salad with orange and honey dressing | 5.95 |
| Gratin of Smoked Haddock with broccoli and potatoes | 6.95 |
| Nasi Goreng, Indonesian fried rice with pork and tiger prawns | 8.95 |
| Warm Salad Of Chicken, Chorizo & Potatoes | 7.95 |
| Honey Panko Crumbed Fish Fillets with lemongrass mayo and seaweed salted chips | 7.95 |
| Rare Beef ‘Sandwich’ with confit onions & gorgonzola | 9.50 |
| Warm Goat’s Cheese Crostini on a woodland mushroom salad with aged balsamic vinegar | 6.50 |
| Pasta | |
| Linguine with king prawns, chilli & garlic | 5.95 /9.95 |
| Linguine with Chicken, bacon, mushrooms & parmesan cream | 5.50 /8.95 |
| Lasagna Bolognese. Layers of meat and cheese sauce | 8.95 |
| Penne Arabiatta, Tomatoes, herbs & chilli | 5.50 /8.50 |
| Pizza | |
| Margherita, Basil, tomato & mozerella v |
6.50 |
| New Yorker, With pepperoni, roquito chillis, tomato & mozerella | 7.95 |
| Polo Al Funghi, Chicken, bacon, mushrooms, tomato & mozerella | 7.95 |
| La Florentina, Goat’s cheese, spinach & caramelised red onion | 7.95 |
| Vietnamese Shredded Pork, With lime chilli and peanut salad | 8.50 |
| Risotto | |
| King Prawn, Chorizo & Tomato | 5.95 /9.95 |
| Forest Mushrooms, Herbs & Parmesan v | 5.50 /8.95 |
| Mixed House Salad | 3.50 |
| Seafood Specials Please see your server for choice of the day |
POA |
| Desserts | |
| Apple Crumble Cheesecake with bramble sauce and liquorice ice cream | 3.95 |
| Chocolate Brownie with vanilla ice cream | 3.95 |
| Creme Brulee | 3.95 |
| Knickerbocker Glory | 3.95 |
| Selection of 3 cheeses & biscuits | 5.50 |
| KIDS MENU Available on request | |
| DINNER MENU | |
| Starters | |
| For The Table To Share | |
| Homemade bread and accompliments v | 2.50 |
| Black and green marinated olives v | 1.50 |
| Hummus, Tzatziki, Crushed Avocado, tomato and feta served with Arab breads v | 5.00 |
| Whipped Smoked Fish Flake and Solders | 4.50 |
| Pork Rillette Grilled Sour Dough | 4.95 |
| Artisan Cured Meats And Provolone Cheese | 6.95/8.95 |
| Starters | |
| Twice baked Swiss cheese soufflé v | 5.75 |
| Steamed Shetland Mussels with smoked tomato mariniere | 6.00 |
| Bruschetta, Chicken Livers, Bacon and Marsala Cream | 4.95 |
| Romaine salad charred chicken, bacon, avocado, parmesan | 5.25 |
| King Prawn Fregola with girolle mushroom and baby spinach | 7.95 |
| Smoked Haddock Rarebit on Puy Lentil Salad | 5.50 |
| Main Course | |
| Pot Roast Herb Chicken. Goats cheese mash, beetroot with pan juices | 12.95 |
| Piggy treats,
Pork tenderloin, black pudding, crispy belly, apple puree and roast roots |
13.95 |
| Daube Of Shin Beef, Creamy mash and winter vegetables | 12.95 |
| Breast Of Duck, Confit Leg, Savoy cabbage and Gypsy potatoes | 14.95 |
| Calve’s Liver, Bacon And Parsnip Bubble And Squeak with red wine sauce | 13.95 |
| Seabream, Chorizo, Tomato Bean Cassoulet | 12.95 |
| Lightly crumbed pork Parmesan, With extra mature Cheddar, house salad and hand cut chips | 11.95 |
| From the Grill | |
| 12oz grand reserve Ribeye of Beef | 18.95 |
| 8oz grand reserve Fillet of Beef | 19.95 |
| 8oz Rose veal and Chorizo burger, pepper rarebit glaze | 10.50 |
| All served with hand cut chips or American fries and house salad. |
|
| Sauces - Au Poivre, Burgundy, Blue cheese and Shallots. | 2.00 |
| Pasta | |
| Linguine with king prawns, chilli & garlic | 5.95 /9.95 |
| Linguine with Chicken, bacon, mushrooms & parmesan cream | 5.50 /8.95 |
| Lasagna Bolognese. Layers of meat and cheese sauce | 8.95 |
| Penne Arabiatta, Tomatoes, herbs & chilli | 5.50 /8.50 |
| Pizza | |
| Margherita, Basil, tomato & mozerella v |
6.50 |
| New Yorker, With pepperoni, roquito chillis, tomato & mozerella | 7.95 |
| Polo Al Funghi, Chicken, bacon, mushrooms, tomato & mozerella | 7.95 |
| La Florentina, Goat’s cheese, spinach & caramelised red onion | 7.95 |
| Vietnamese Shredded Pork, With lime chilli and peanut salad | 8.50 |
| Risotto | |
| King Prawn, Chorizo & Tomato | 5.95 /9.95 |
| Forest Mushrooms, Herbs & Parmesan v | 5.50 /8.95 |
| Mixed House Salad | 3.50 |
| Seafood Specials Please see your server for choice of the day |
POA |
| Desserts | |
| Apple Crumble Cheesecake with bramble sauce and liquorice ice cream | 3.95 |
| Chocolate Brownie with vanilla ice cream | 3.95 |
| Creme Brulee | 3.95 |
| Knickerbocker Glory | 3.95 |
| Selection of 3 cheeses & biscuits | 5.50 |
| Children's Menu available on request | |
| Back to top...... | |
| Disclaimer: Prices where correct as at 25th Oct 2011 We reserve the right to change the menu prices in the restaurant at anytime without notification |
|
